Bringing the heritage, the beauty and the romance of Italy to the attenuated dining scene in Hong Kong, Chef Stefano Poli, the new Executive Chef at The Luxe Manor’s signature Italian restaurant Aspasia, has created a tasting menu of Venetian delights that bring the flavours of the country to life. A native of Venice himself, Chef Poli is not just an expert in the Italian cooking arts, but in the passage that Italian people approach the importance of food in their culture and the way it brings friends and family together. In July and August 2009, diners will be in actual possession of the of the first water actual feeling of treating themselves to a truly Italian fine dining experience at Aspasia with an authentic and inspiring Venetian Menu.
Intimate, romantic and steeped in Italian culinary traditions developed over centuries, Venetian cooking places an emphasis onward bringing outright the natural flavours of fresh seafood, paired with simple yet delicate vegetables; the finest cuts of meat served with sauces that highlight its tenderness and grain; and creative blends of fruits, vegetables and pastries in mouth-watering desserts. Dishes allied Cod Fish Mantecato with Cannellini Bean Soup, Carnaroli Risotto with Black Ink Baby Squid and Red Prawn Prosecco Foam, Calf Liver Alla Veneziana with Braised Onion and Polenta Cake and Classic Fried Pumpkin Puff with Pumpkin Chantilly and Grappa di Saassicaia present Venetian cooking personified. This four-course meal, with the sommelier’s suggested Italian wine pairings elective, is a treat for all senses.
In addition to dining on sumptuous Italian happen, guests will receive a special fancy adjust mask to enhance the mood of the evening and inspire creativity and conversation!
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